Agenda
8:45-9:30 Conference Registration
9:30-9:40 Welcome/Introductory Remarks
9:40-10:40 Risk Based Inspections Presentation and Interactive Activity/Valerie Potopsingh, Retail Food Specialist, US Food and Drug Administration
10:45-12pm Service Dogs-What You Need to Know-Charles Saia and Louise McBride-NH Governor’s Commission on Disability
12pm-1pm Lunch Networking Event
1:00-2:00pm Rats in Food Establishments-Why the Uptick?/Chris Del Rossi, Food Drug and the Bug, LLC
2:00-3:00 Panel Discussion on NH Food Regulations-Barriers to Food Code adoption
3:00-3:15pm Closing Remarks and Evaluation
https://www.pestworldcanada.net/meetings-events/2024-pest-management-canada/
2:30 p.m. – 3:35 p.m.
A Practical Guide for Stored Product Pest Risk Management & Prevention in Food Handling & Manufacturing Environments
Chris Del Rossie, ACE, Food and Drug and the Bug, Portland, ME
Preventing stored product pests in food handling/manufacturing is crucial. The risks of these commodity pests range from; contaminating products leading to health risks for consumers, to Infestations that result in financial losses, to damaging the brand of the handler/manufacturer, to compromising the overall quality and safety of the food products. Rigorous prevention measures help maintain sanitation standards, adhere to regulations, and safeguard the integrity of the food supply chain. In this discussion, uncover ways to understand the site-specific risks of various types of facilities and the methods of the prevention of stored product pests.
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